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This special blend of coffee is formulated with choice ingredients known to help diabetics or prevent diabetics. It is ideal also for weight watchers and the health conscious. Foremost is the use of Stevia as sweetener instead of sugar or artificial sweeteners that may have side effects. Stevia has been used in Japan for more than 20 years as a sweetener. It is recognized in the USA and the Ph
ilippines as a food supplement. It is 0% calories and glycemic index. Ingredients such as Agaricus helps in the digestive function and weight management. Acai berries can help people lose weight significantly, help regulate insulin levels and curb apetite. Barley reduces glucoses and insulin responses. It lowers blood sugar, blood pressure, cholesterol and promotes weight loss. Moringa (Malunggay) promotes digestion, facilitates bowel movement and has key anti-inflammatory benefits which help circulatory problems of diabetics. Mangosteen may also help glucose control in Type 2 diabetics due to its ability to reduce insulin resistance. Agaricus, Barley, Acai, Moringa, Mangosteen and Stevia have other beneficial properties specifically in the prevention and help in the treatment of cancer, bronchitis, arteriosclerosis, liver disease, bloodstream disorders, digestive problems, heart disease, osteoporosis, and stomach ulcers. They also help strengthen the immune system, boost energy, increase metabolism and detoxify the body.
This special blend of coffee is formulated with choice ingredients known to help diabetics or prevent diabetics. It is ideal also for weight watchers and the health conscious. Foremost is the use of Stevia as sweetener instead of sugar or artificial sweeteners that may have side effects. Stevia has been used in Japan for more than 20 years as a sweetener. It is recognized in the USA and the Ph
ilippines as a food supplement. It is 0% calories and glycemic index. Ingredients such as Agaricus helps in the digestive function and weight management. Acai berries can help people lose weight significantly, help regulate insulin levels and curb apetite. Barley reduces glucoses and insulin responses. It lowers blood sugar, blood pressure, cholesterol and promotes weight loss. Moringa (Malunggay) promotes digestion, facilitates bowel movement and has key anti-inflammatory benefits which help circulatory problems of diabetics. Mangosteen may also help glucose control in Type 2 diabetics due to its ability to reduce insulin resistance. Agaricus, Barley, Acai, Moringa, Mangosteen and Stevia have other beneficial properties specifically in the prevention and help in the treatment of cancer, bronchitis, arteriosclerosis, liver disease, bloodstream disorders, digestive problems, heart disease, osteoporosis, and stomach ulcers. They also help strengthen the immune system, boost energy, increase metabolism and detoxify the body.
